I’m so thrilled to have gone on Good Morning America to share my Sesame Noodles from 15 Minute Meals! Hope you’ll give it a watch!
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It was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!
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It was such a thrill to be on NPR’s All of It with Alison Stewart - one of my all-time favorite shows! You can listen to the whole segment and get lots of advice for keeping your meals quicker!
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It was such a joy to be on the Today Show and make two recipes from 15 Minute Meals!
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I loved being a part of this very fun article in Epicurious about freezing cheese. While some cheeses freeze well - and only in certain contexts - others don’t. To find out when and why read the article!
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It’s here! It’s out! It has over a thousand 5 star reviews on Amazon and has been featured everywhere from Good Morning America to TheSkimm. So what are you waiting for? Take a vacation to Italy and get Recipe for Second Chances
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I’m so excited to have contributed to the book Kugels and Collards, which is about the Jewish food experience in South Carolina. It’s a beautiful book that speaks to a culinary history that is largely unknown.
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I use Dutch ovens pretty much daily, so I was thrilled to chat with the Wall Street Journal about which ones I think work best. I personally have Le Creuset, Staub and Great Jones versions and I love them all in different contexts. But this article gives a wonderful overview, so check it out here!
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