There are so many diets and opinions on how we all eat that sometimes it can feel dizzying - eat more meat! be a vegan! stay in ketosis! - but typically we assume that the diet is mostly about the actual food.
Now we apparently have to contend with when we eat. But if the thought makes you want to throw out the diet books, you might want to wait until you hear from Dr’s Michael Roizen and Michael Crupain, the authors of What to Eat When..
You can’t help but want to listen when these two docs start talking. Dr Roizen is the Chief Wellness Officer at the Cleveland Clinic and Dr. Crupain is the Medical Director of the Dr. Oz Show - but more importantly once you see them in person you know these are two guys that don’t want to take all of the fun out of your life! On the contrary, they have the science to back them up but also enough joy in their approach to make it all feel like they are on your side. And what they are proposing is staggering: we’ve been eating at all the wrong times.
Classic cocktails have stood the test of time for a reason, but even the most perfect cocktails can use a good twist now and then. As long as the twist is from the right person!
Enter award-winning bartender Luis Hernandez of Gibson + Luce in the Life Hotel. He takes the perfect combination and tweaks it to give it little more life and modernity.
So if you’re in need of a good warming cocktail for the weather watch the video below and give it a whirl.
When I met Dorie Greenspan many years ago I was so delighted to learn that the voice I relate to so much on the page of her cookbooks is the exact person you get if you are lucky enough to have her standing in front of you. For so many of us she is our helpful and enthusiastic guide, coaxing us along to make recipes that bring out our best selves without feeling a lot of stress.
For her newest book, Everyday Dorie, she really brings us into her home and I wanted to tackle a recipe from it with her that really spoke to her demeanor. This salad we made together doesn’t have an artfully done photograph in the book nor was it one of the ones she suggested. But I love it because it reminded me of the quintessential way all of Dorie’s books make me feel - like I can do anything with whatever I have on hand and it will still turn out fabulously.
So watch me gush over one of my favorite people (sorry, I just have to every time I see her) and then get inspiration for a salad that will have you reaching into your pantry in no time.
The problem with any cocktail or cookbook is always where to begin. With dozens of options in front of you it seems impossible to choose. But this is the beauty of the new book Be Your Own Bartender. It really starts with just the idea of ‘what should I drink tonight?’ and takes it from there. Through questions and flowcharts it will get you where you need to go. Do I want something light or heavy? Is it cold outside? Am I drinking alone? This book has you covered.
The delightful authors are two of the best experts around- Carey Jones and John McCarthy. The cocktail-loving duo know how to approach cocktails from both the geekiest cocktail side and the simplest consumer perspective. It’s a book for anyone who loves to drink and hates making decisions.
We got them both over to make an easy but perfectly balanced winter treat- the Gin Gingerly!
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Bringing Everyone to The Table.
Potluck aims to be a place to take the intimidation out of food and cooking, through videos and recipes that are a little more intimate and friendly.
You can watch us on TV on NYC Life every Thursday at 8:30pm or you can follow along here. This website aims to be a place where anyone who wants to be a better cook can learn from experts. Every week we'll have new videos and recipes from NYC and around the world chronicling everything from the basics to something new.