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LET'S START with dessert:

Classic Pumpkin Pie 

Classic Pumpkin Pie 

Dorie Greenspan's Cookie Tips

Dorie Greenspan's Cookie Tips

Get Inspired: Black Forest Cake

Get Inspired: Black Forest Cake

Beginning the meal: Cocktails, Appetizers and Sides


It's Turkey Time

LATEST
How to Make Better Turkey
Turkey Leftover Ideas
Fried Turkey Done Safely
Chef's Turkey Tips
Bacon-wrapped Turkey
How to Brine Turkey

And in Non-Thanksgiving News:

Food: 

LATEST
A Twist on Fried Rice

Few things are as comforting as fried rice. It's that perfect food when you're sick/hungover/tired/ravenous. But why are we in a rut with making fried rice in the same style over and over again?

The Crispiest Fried Green Tomato

I basically swoon over any menu that has fried green tomatoes on it. But I never quite have the courage to make them at home. It always seems like the kind of thing I would mess up and never quite understand what the heck was going wrong. But then I met Anne Thornton of 33 Greenwich. And she swore up and down that they were the easiest things to make. So I decided to give it a whirl. 

Drinks:

LATEST
How Beer Is Made in 1 Minute

Beer is pretty complex to make a people have spent lifetimes studying it. But for the casual beer drinker like myself, it's sometimes more realistic to have an overview (don't think I have many beer brewing days in front of me). I recently took a trip to Portland, Maine and had the good fortune to stop into the Allagash Brewery.

The Secrets of Good Coffee

We might think our fancy coffee shop is serving us the best coffee, but there are ways to be a bit more discerning. How do you know if coffee is fresh? How do you know if coffee is sustainable? How do you grind coffee properly? We get these answers and more from sitting down at the Roasting Plant.

Interviews: 

LATEST
A Look Inside a Pasta Factory

Few things make me happier than fresh pasta. So going inside the Giovanni Rana factory in Verona, Italy was like being a kid in a candy store. 

How to Throw a Luau

I know what you're thinking: luaus don't make anyone outside of Hawaii look cool. No one wants to dress up like their dad in a bad Hawaiian shirt. 

But I'm here to tell you that that's where you've been going wrong. Hawaiian theme doesn't have to mean pineapples and cheap leis. And that's where Sheldon Simeon comes in.

Travel:

LATEST
How to Throw a Luau

I know what you're thinking: luaus don't make anyone outside of Hawaii look cool. No one wants to dress up like their dad in a bad Hawaiian shirt. 

But I'm here to tell you that that's where you've been going wrong. Hawaiian theme doesn't have to mean pineapples and cheap leis. And that's where Sheldon Simeon comes in.

How Lobster Gets to Your Lobster Roll

It's easy to think of lobster whole - unlike most seafood, we are accustomed to seeing them live and swimming around in tanks. But for most of the lobster we eat, it actually goes through a process that is a little more complex. 


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