Posts tagged make ahead
Should You Be Vacuum Sealing Your Food?

As busy people we are always looking for new ways to make our lives (and meal prep) easier. There is the constant battle between a home cooked meal and convenience.

But I was intrigued by RealEats, a meal prep company that sends healthy prepared meals via vacuum sealed packaging that keeps their food fresh for 7 days. I wondered whether this methodology could also work for people at home who want to prep food ahead.

RealEats’ Head of Culinary, Chef Aliya LeeKong, very kindly let us into her kitchen to share some of her tactics as well as a recipe for a delicious and easy miso salmon. Aliya goes into the types of food that work best for vacuum sealing and she even showcases how to hack your regular ziploc bags with another method for storage.

Of course if all this makes you just want Aliya’s food for yourself you can always head over to RealEats. But watch the video below to get a look at how you could make your meal prep even easier at home.

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The Most Gorgeous Appetizer Is Also The Simplest

I’m a little bit cookbook obsessed, to the point where I like to read them in bed like a good novel. And like a great narrative book, a cookbook can sometimes suck you in and make you want to revisit it over and over. Bottom of the Pot by Naz Deravian is one of those undeniable books. It recounts her Persian childhood and years of cooking her native cuisine in North America. And the recipes reflect that duality - traditional but all with swap-outs that make it accessible for finding ingredients here. If you have never tried Persian cuisine then you haven’t tried one of the best on the planet, but Naz’s book makes it feel like it is second nature. It is by far one of my favorite books of the year

Now that I’m done gushing, let’s talk about this recipe. Naz came over and we made one of her most vibrant dishes. Her yogurt beet dip, known as Borani-yeh Laboo, is worth it just for the color alone. But the simplicity of the recipe defies the depth of flavor that the beets and tarragon give to this appetizer. Make it yourself and then pick up the book. I promise it will become a favorite.

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The Healthiest Sandwich Trick

I love a good hack, and apple sandwiches are kind of my new current favorite. If you use tart apples instead of bread you create a whole new category with texture and a fun factor that is hard to beat.

Recently Siri Daly stopped by to talk about her new book, Siriously Delicious. The wife of famed tv host Carson Daly uses her book and blog to showcase her easy recipes that help her keep her busy family on the go. Siri is one of those people who tries to make life easier and I loved the fun outlook in the book. But these  apple sandwiches with nut butter and granola have made me a convert.

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A Sweet Twist on a Corn and Black Bean Salad

I'm such a sucker for this time of year. I was walking around the farmers market on Saturday as though it was the perfect day. Local strawberries are finally out, the weather is beautiful, and my son didn't knock anything over.

So I think one of the best kinds of items is highlighting that freshness without overdoing it. This salad just tastes like the sweet early start of summer. I love a corn and black bean salad but I feel like it's one of those items stuck in a rut - why do they always have to have cilantro and red pepper? I wanted something to change it up.

I like using rice vinegar because it adds a bit of sweetness that marries well with the corn. The rest of it is like a deconstructed pesto - you have the basil and the pine nuts but all the textures are coming through. And it uses one of my favorite strategies for corn, which is grilling it on the stove. Nothing makes summer feel more present than a little bit of char on a piece of corn. 

It is simple but still special. It's hearty enough to eat as a meal and will hold up as a side if needed. Get ready for a whole lot of summer content coming your way. 

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The Shoulder Season Stunner is Zucchini Parm

It is sunny here in New York today but this will-it-or-won't-it spring still has me hankering for something comforting. So what do you do think this shoulder weather?

Enter the zucchini parm. It's the lightened up version, a lot of vegetables, a lot of freshness with basil and lemon an still a bit of cheese to bring it together. It can be prepped ahead, which for me is usually half the battle.

So if you need an easy, warming meal, I can't think of anything better

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The Secrets to Pork Loin

I am definitely guilty of buying the pre-cut versions of my meat because I'm too afraid to break down an entire cut. But I know that every time I do I'm wasting money on something so simple. So we went to Pig Bleecker to get chef Matt Abdoo to show us the ways of the pork loin. From a bone-in tenderloin to a pork chop, he shows us how to easily take charge of our meat destiny.

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