I grew up with a grandmother who was all about pie, and she was particularly adept at the perfect pie crust. It was always a lattice and she made it look so effortless.
But of course as I got older and tried doing it on my own I started to feel that there was a lot of effort behind the effortless. I needed someone to take the fear out of my lattice. And Vallery Lomas was just the best possible person.
You might recognize Valerie as the winner of the Great American Baking Show. She has an awesome blog Foodie in New York that is a party-lovers’ dream. Vallery came over to show me her lattice crust secrets and she had so much advice. From the best way to cut the pie crust to the tricks to hide any imperfections I feel like I am ready to take on any pie now.Read More