Posts tagged chicken
I Promise You Can Easily Cut Up A Whole Chicken

People go to great lengths to save money on everything - except, it seems, on chicken parts. There is a great divide in our purchasing. We will buy and roast a whole chicken or we will buy pre-packaged parts, but so many people have an aversion to buying whole and then breaking it down at home. And yet, it is so much cheaper and gives you so many great extra parts for stock.

So what gives? I luckily had James Peisker and Chris Carter from Nashville’s Porter Road to showcase how easy it is. And that’s often the rub: everyone seems to think it is harder than it actually is. It requires no extensive skills and, unlike some other meats, no extra strength to pull it off. A chicken has natural areas that can easily come apart once you know the secrets.

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Tonight's Dinner is Orzo with Chicken and Olive Sprinkle

Some ingredients are just back-pocket game changers that you should always have around. Dehydrated olives may not sound like a necessity, but they can add a punch of flavor to almost anything. Don't be concerned with people who claim they don't like olives, it's not the same flavor. In the way that miso paste or soy sauce can add a depth of umami to a dish, so too can a bit of dehydrated olives just sprinkled on top. On pasta, on meat, even on a salad this little dust can do wonders.

And it's not a difficult task - it's really just about sticking them in an oven and remembering to take them out. You can make a giant batch and then seal them in a jar, always at the ready for an infusion of oomph. 

This recipe takes something lovable but basic - chicken and pasta - and makes it feel like a sophisticated dish. It takes the ordinary and makes it addictive. But with the combination of the olives and the flavor of the chicken skin, you're basically unstoppable. 

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