I spent my college years in the UK so I have always had a soft spot in my heart for Jamie Oliver. I was living there right as he was growing in popularity in the British consciousness (I might date myself here) and he was really my first introduction to British cooking, well before I knew I would have a career in food. And as years went on I loved watching him transform into an advocate healthy school lunches. He has always seemed to hold a sensible middle ground that advocated for healthy options while also not veering into total health fanatic category.
So the chance to sit down with him and chat about his newest book, 5 Ingredients, was a delight. We touched on everything from rock star ingredients that can transform a dish to getting kids cooking. Watch the video below to hear Jamie’s take and perhaps you might have a bit more confidence in your weeknight cooking!Read More