Rethink Everything You Know About Combining Flavors

I know it might seem like Bring It! is the only cookbook out this spring (ha) but I just had to sit down and chat with one of my favorite chefs, James Briscione, about his new book The Flavor Matrix. It delves into the science of what makes certain flavors work together - and a lot of what he discovered in his research will surprise you. 

We chatted about the book and got insight into some new recipe ideas. So watch the video above and prepare to have your mind blown