Posts in Dessert
Blondies Can Get Even Better

I’m not sure much is better than a blondie. It’s basically just a giant sugar carb chewy delight. But Nicole Rucker changed the game with her recipe that adds fruit into the mix. A little bit of extra sweetness from a different source makes them even brighter.

We got Nicole’s recipe via her new book Dappled: Baking Recipes for Fruit Lovers, which is exactly what it sounds like. If you love dessert and you love adding fruit into your desserts, then you are in luck. I almost audibly gasped when I saw it, since I am a major fruit dessert kind of gal (I think Bring It! had almost as many fruit desserts as not, and I’m not sorry about it).

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The Most Summery, Simple (And Healthy!?) Popsicles Around

In the summer, for me, everything is about berries. There is nothing purer and sweeter than a summer strawberry and it can feel like a replacement for any other sweet treat unto itself. So when I know I am not ready for the sugar high of my beloved gelato I turn to these popsicles. They are as easy as turning on the blender and they have the added touch of turmeric to give them a little more depth. They are quick, perfect, sugar-free bites of summer. What more could you ask for!?

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The Trick to Lattice Pie Crust

I grew up with a grandmother who was all about pie, and she was particularly adept at the perfect pie crust. It was always a lattice and she made it look so effortless.

But of course as I got older and tried doing it on my own I started to feel that there was a lot of effort behind the effortless. I needed someone to take the fear out of my lattice. And Vallery Lomas was just the best possible person.

You might recognize Valerie as the winner of the Great American Baking Show. She has an awesome blog Foodie in New York that is a party-lovers’ dream. Vallery came over to show me her lattice crust secrets and she had so much advice. From the best way to cut the pie crust to the tricks to hide any imperfections I feel like I am ready to take on any pie now.

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A Poundcake With a Delightful Surprise

Anyone who knows me knows I am oh-so-skeptical of any baked good that is gluten or dairy free. Most of the time they feel like a sad imitation - sure, if you have to eat it then it would be great. But if not, why bother?

Angela Garbacz of Goldenrod Pastries in Nebraska makes you rethink all of that. Her recipes feel like they just happen to be gluten free but you would never notice it. This recipe is for anyone missing those summer blueberries and doesn’t mind taking the slightly-less perfect versions and throwing them in a cake. The other secret is a touch of cardamom to give it a luxurious depth.

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The Secret to Flawless Shortbread

Sometimes life just requires baking. In those moments nothing is better than a cookie. And when you want simplicity to go along with it, a shortbread cookie can be the ultimate satisfying treat.

Jim Lahey, the brilliant mind behind Sullivan Street Bakery grew up on Walker's Shortbread. I became a bit addicted to them myself when I lived in Scotland. But unlike Lahey I didn't spend years honing and perfecting my own version. Luckily he was willing to share his Italian take on the classic

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