Posts in Cookbook
Hear Me Out on Adding Cheese to Your Smoothie

I was a little skeptical at the idea of cheese in my smoothie. And why wouldn't I bet? At first glance it kind of sounds like a joke.

But then Tia Keenan suggested it and suddenly I was intrigued. You might know Tia from her Wall Street Journal column or her awesome first book The Art of the Cheese Plate. But now she is out with a new addition to the Short Stack Editions all about chevre. And in it she recreates the classic Orange Julius but with a cheesy twist.

And here's the thing: if yogurt makes such a great base for a smoothie why not add a bit of chevre? It gives protein, a little bit of tang, and a firming texture to the drink. Once I tried it I was a believer.

So if you want to give it a whirl and shake up your morning smoothie, watch the video below or follow the recipe!

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Your New Addictive Snack is Citrus Marinated Olives

Gaby Dalkin seems to live on of those breezy California lives that makes me question all my life choices for living in New York. Her sunny blog, What's Gaby Cooking, has really delectable recipes and now she is out with a new book based on the style her readers have grown to love. 

I loved getting to bring a little bit of that California feel into my new test kitchen. I am going to be doing a lot more videos from the kitchen which will allow for a lot more cookbook authors from out of town to share recipes - and I'm doing in a series I'm calling The Easiest Recipe. The Easiest Recipe will take what I think is the simplest recipe from the book and we make it in real-time right in the kitchen. For Gaby's book we picked the citrus marinated olives. These might be the most addictive snack - be careful if you make them for a party because you might just eat them all on their own. 

So watch the video, check out Gaby's new book and you can make the recipe below if you feel inspired!

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Kitchen Organizational Help is Here, and It Couldn't Come Soon Enough

For those of you who follow along with my instagram (hi!), you might know that I am at the tail end of a kitchen renovation. It's super exciting since I will now have a space to film that is totally set up for it - an awesome new stage for this little show. 

But of course the larger issue with a new kitchen is figuring out the set up. And even those who have been in a kitchen for a long time can sometimes need to make our life more efficient. There is a little dance we do every time we cook, moving from spot to spot as we go from prep to cooking to cleanup. Anyone who can make that easier is a godsend.

Enter Melissa Coleman, author of the blog The Faux Martha and the new book The Minimalist Kitchen. I love her style and her easy bright personality. The book is full of incredible recipes but also a lot of tips and tricks for paring down the clutter and getting organized. So there was no more fitting first guest in the kitchen. You'll have to excuse the lighting (better lights coming soon) and ignore the fact that there were no cabinets above us (ha! careful framing) but the advice is about as top notch as it gets.

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Oh Hey, Oprah and Martha Love Bring It! Too!

It's been so amazing in the last month to see Bring It! out in the world. When you write a cookbook it is years of testing and tasting and writing and then suddenly one day everyone gets in on the action. 

And it's also been super exciting to see support from all kinds of places. Oprah shared 4 of the recipes - too bad she doesn't have a book club! Martha Stewart shared some of my potluck tips. And Good Morning America recommends a girls night in. 

And if you want to blow off work and watch me cook some watermelon ribs and mango puffs while getting a little bit tipsy with Food and Wine's Justin Chapple on his show Mad Genius, you can watch the video below.

And if you haven't ordered it yet, you can always do it at this link - and if you want a signed bookplate to put in the book just shoot me an email at bringitcookbook@gmail.com and I will send you one!

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