5 Barbecue Tips from the Masters

We went to the Big Apple Barbecue to get tips on how to barbecue properly straight from source. Pitmasters like Jean-Paul Bourgeois of Blue Smoke, Rodney Scott of Scott's Bar-B-Que, Scott Roberts of The Salt Lick Bar-B-Que and Mike Mills of 17th St Bar & Grill give their advice for what temperature to cook at, what rub to use, what meat to buy and even if you should BBQ a whole animal.