Hung Huynh's Fried Rice at Home

Top Chef winner Hung Huynh shows us his easy recipe for the classic . Watch the video above or follow the recipe below:

Hung’s Fried Rice

By The General’s Executive Chef Hung Huynh

Serves 2


3 cups cooked rice

4 strips bacon (cut into small pieces)

2 pc Chinese sausage (cut into thin disks)

6 pc of shrimp (cut in small pieces)

1/4 cup ham (small diced)

1/4 cup peas

1/4 cup onion (small diced)

1/4 cup carrots (small diced)

2 cloves garlic (chopped)

3 stalks scallion (sliced)

3 tbsp vegetable oil

2 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sugar

2 tsp fish sauce

2 eggs



In a large wok or non-stick pan, add oil until slightly smoking and hot. Add ham, sausage, bacon, shrimp and sauté for 1 minute. Add in carrots, garlic, onion, peas  and cook for another minute. Add rice and cook for 5 min, then add scallion and the rest of seasoning and cook for another 5 min. 

To cook the fried egg, add oil to a pan and cook sunny side up. Place on top of rice.