Edward Kim at the James Beard House

In our series 'At the James Beard House' we talk to chefs as they are preparing to cook at the iconic location. In this week's video, we catch up with Edward Kim, the chef at Chicago's renowned Ruxbin as well as the just-opened Mott Street. We discuss the restaurants, his long path to cooking and playing against type

For more from the James Beard Foundation, head over to their website!