Short ribs have a reputation for taking a long time and being difficult to master. While the cooking time is on the lengthier side, the actual execution is easier than you might think. We got Chef JJ Johnson, doing a residency at Chefs Club, to show us his recipe.
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Potluck aims to be a place to take the intimidation out of food and cooking, through videos and recipes that are a little more intimate and friendly.
You can watch us on TV on NYC Life every Thursday at 8:30pm or you can follow along here. This website aims to be a place where anyone who wants to be a better cook can learn from experts. Every week we'll have new videos and recipes from NYC and around the world chronicling everything from the basics to something new.