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Today's Favorite From 2016:

   What Makes Italian American Cuisine So Special?:   Nothing starts a list better than a festival, and this is one that celebrates one of America's most beloved cuisines

What Makes Italian American Cuisine So Special?: Nothing starts a list better than a festival, and this is one that celebrates one of America's most beloved cuisines


Some of our Food Favorites: 

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The Secrets to Perfect Fondue

Fondue sometimes gets a bad rap, but it's almost always because it wasn't made properly. But creamy, perfect cheesy dip is within reach.

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Ginger Beef on Home & Family

Watch me make the ginger beef from Bring It! on Hallmark's Home & Family

Some of our Favorite Interviews:

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5 Questions for Amanda Freitag

Favorite Drink Videos:

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How to Make a Cranberry Sour
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The Perfect Summer Cocktail

There's something magical about a summer cocktail. It doesn't have to be as complex as something you drink sitting by a fire in the winter. It just needs to be bright, light and low ABV enough to keep drinking as many glasses as you want.

Favorite Travel Videos:

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Portuguese-Style Mackerel

TODAY'S ALTERNATE CHOICE:

  How to Reheat Pasta Like Michael White : If you want more Italian-American cuisine, learn how to be like one of the country's finest chefs

How to Reheat Pasta Like Michael White: If you want more Italian-American cuisine, learn how to be like one of the country's finest chefs



Last year's Favorites:

 5 Questions for Jacques Pepin

5 Questions for Jacques Pepin

 Inside Streits Matzo Factory

Inside Streits Matzo Factory


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