I'm such a sucker for rice balls of any kind. But what about if you could make rice balls even better by injecting a bit of cheese into the proceedings? We went to Trappizino to get their recipe for suppli, a rice ball that has a surprising cheesy interior.
There's something magical about a summer cocktail. It doesn't have to be as complex as something you drink sitting by a fire in the winter. It just needs to be bright, light and low ABV enough to keep drinking as many glasses as you want.