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Today's Favorite From 2016:

  A Taiwanese Whisky Changing the Game:    There is nothing better than turning a classic on its head. We went to Taiwan to learn about a whisky that is doing just that.

A Taiwanese Whisky Changing the Game: There is nothing better than turning a classic on its head. We went to Taiwan to learn about a whisky that is doing just that.


Some of our Food Favorites: 

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Grilled Clams
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The Easy Secret to India's Best Street Food

I lived in India for a year and its food will always have a special kind of hold on me. But one snack in particular is near-impossible for me to resist: Bhel Puri. It's an Indian street food snack that you can find everywhere. When made well it has the perfect ratio of sweet, tangy, spicy and crunchy. It is every kind of flavor packed into one delicious bite.

So when I tried Floyd Cardoz's version I knew we needed his recipe. I have loved his cooking for years but I am so in love with his newest spot Bombay Bread Bar. It brings me back to my time in India but with a New York twist.

Watch the video below or follow the recipe to make your own!

Some of our Favorite Interviews:

New
Updating Surf and Turf

Favorite Drink Videos:

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A Wine Harvest at Night
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TODAY'S ALTERNATE CHOICE:

  How to Make a Financier:  And if you'd rather something sweet, take a look at this video with Francois Payard

How to Make a Financier: And if you'd rather something sweet, take a look at this video with Francois Payard



Previous Favorites:

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What is a Bialy?

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