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Bring It! is out!  It's all about  a new kind of potluck or casual meal: a gathering of friends and delicious dishes that still manage to impress. I have been so overwhelmed with the response to the book and I'm sharing all the updates here. If you want to see all the places where Bring It! has been featured - from The Today Show to Oprah to Martha Stewart - see below for it all. - Ali

And are you ready to just order it already!? Go to Amazon, Barnes and Noble, Walmart, BooksaMillion, Powells, or Indiebound to order now. 




Praise for

Bring It!

We love the convenience of a potluck, but Bring It! is making sure that we love the food at a potluck. Complete with strategies, tips, and tricks, Ali Rosen is saving our dinner parties one dish at a time.” —Carla Hall, co-host of The Chew

“Gathering together to break bread invites connection and joy. Ali shows us exactly how easy (and delicious!) making food to share with others can be. I love how Ali takes covered-dish classics and gives them a tiny tweak: her Chocolate and Walnut Rice Krispies Bars and Cauliflower Gratin are pure genius. Bring It! is a true celebration of feasting together.”

—Melissa d’Arabian, author of Supermarket Healthy and host of Food Network’s Ten Dollar Dinners

“Ali Rosen has captured the desire to cook and feed others with the things that make it possible to do it easily and with grace. Knowing how to tote food without disaster is as important as how to make it delicious. And as my grandmother said, many hands make light work.”

—Nathalie Dupree, James Beard award-winning author of Mastering the Art of Southern Cooking

Ali gets how we want to cook and eat, entertain friends and family, and spend time together around the table. The recipes are easy and stylish and her tips for how to bring whatever you’ve made across town or country are perfect. It’s a smart and delicious book!”

—Dorie Greenspan, James Beard award-winning author of Dorie’s Cookies


And from the media:

The Today Show welcomed me home and Harry Connick Jr said he loved me. 

The two goddesses Oprah and Martha Stewart shared Bring It with their acolytes

Good Morning America thinks you should have a girl's night in while Food & Wine is ready to take it outside.

I went on the Hallmark Channel's Home & Family and advocated for room temperature proteins while People Magazine did a glorious full page spread of the cherry tomato tart,

I got to write a fun article for PopSugar all about how to make food ahead and Parade also explored updating your potluck. The Cook's Cook also tackled room temperature food.

Local papers have kindly run some awesome recipes. AM New York got excited with a recipe for Shephards Pie. My hometown paper, The Post and Courier, loves the tomato tart. The Miami Herald was very into puff pastry recipes.  The San Diego Tribune enjoyed the mustard carrots.The Parkersberg Sentinel got nitty gritty into potlucks. San Antonio is ready for strawberry sandwiches!

Chow ran a few of my favorite egg recipes from the book and I kept it healthy for LiveStrong and their summer potlucks. The Forward thinks it is potluck time.

And the Epoch Times ran an article called How to Succeed at Potlucks Without Really Trying, which is such a great encapsulation of what the book is about. Refinery29 also gave us some love and shared a few recipes.

I've been having fun on the radio, everywhere from Wisconsin to Wichita to awesome podcasts like Cookery by the Book.

And the reviews have been really heartwarming - from Publishers Weekly to The Washington Book Review to Cooking by the Book


Go Inside The #BRINGITBOOK Shoot Below: